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Sabra Grill
We are happy to be in Harvard
Square, making new friends here at The Sabra Grille. Our staff is
available to assist you with all your take-out, wholesale and catering
needs.
20 Eliot Street
Harvard Square
Cambridge, Massachusetts 02138
617-868-5777
Sabra Grill Menu
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Catering for any Occasion
When only the best will do... Sabra, at your
service. Enjoy the pleasures of your next business or social event and let
Sabra provide you with the best in Middle-Eastern cuisine. Whether it's a
dinner for 15 or a lavish reception for 600, Sabra will prepare delicious
foods from an extensive selection of choices. Call our catering department
today, and be assured of excellence for your next special occasion.
Catering corporate and social events
throughout the
Greater Boston Area. We can design a catering menu that will match your
catering budget.
Catering Menu |
Sabra
Grill Catering Menu
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FAVORED CHOICES, MOST REQUESTED |
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APP-PETITES
HOMUS PLATTER
Homus, a unique blend of ground chick peas, garlic, lemon juice and
tahini sauce. Garnished with onion and olive. Served with sliced fresh
pita bread. Serving approx. 30 pp.
|
40.00 |
SALAD DE-LIGHTS
TABOULI PLATTER
Fresh minced parsley, scallion, onion, cracked wheat and tomato combined
with a special seasoning and a of touch mint. Ice cold and scintillating.
Most popular Middle-Eastern salad. Serving approx 16-20 pp.
|
45.00 |
GREEK SALAD PLATTER
Lettuce, tomato, onion, cucumber, green pepper, calamata olives, chick
peas and feta cheese. Serving approx. 16-20 pp.
|
45.00 |
FALAFEL PLATTER
Falafel crouton, lettuce, tomato, parsley, radish, tahini sauce and pita
bread. Serving approx. 16-20 pp.
|
45.00 |
FATTOUCH PLATTER
Lettuce, tomato, green pepper, radish, onion, cucumber, mixed with pure
olive oil, sumac, lemon juice, mint and toasted pita chip.
Serving approx. 16-20 pp. |
45.00 |
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APPETITE PLEASERS |
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FETA
CHEESE SPINICH PIE
Filo dough, onion, dill and feta cheese baked to perfection and served
warm. Serving approx. 16-20 pp.
|
45.00 |
BAKED KIBBEE
This combination of cracked wheat (Bulgar), ground beef, with herbs
an sautéed onions makes a delicious and nutritious treat.
Serving approx. 16-20 pp. |
45.00 |
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HOT OFF THE GRILL (minimum 15 servings) |
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CHICKEN SHISH KEBAB
Charcoal grilled tender chicken breast, on top of rice pilaf. Served with
salad and pita bread.
|
8.00pp |
KOFTA SHISH
KEBAB
Charcoal grilled of ground beef, onions, parsley and Middle-Eastern
spices. Served with salad and pita bread.
|
8.00pp |
LAMB
SHISH KEBAB
Charcoal grilled tender chunks of lamb, on top of rice pilaf. Served
with salad and pita bread.
|
9.00pp |
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DESSERT HAPPY ENDINGS |
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BAKLAVA
:Layered filo dough with a ground walnut filling and light lemon honey
flavored in Rose water.
|
45.00 |
Top of Page
Sabra Grill Menu
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VEGETARIAN
SANDWICHES |
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| 1. |
FALAFEL
An everyday treat in the Middle East, and a must for first time
customer. Ground chick peas, delicately spiced and freshly fried to a
golden brown. |
4.75 |
|
2. |
HOMUS
A unique blend of ground chick peas, garlic, lemon juice and tahini sauce. |
4.00 |
| 3. |
TABOULI
Fresh minced parsley, scallion, onion, cracked wheat, and tomato combined
with special seasoning and a touch of mint. Ice cold and scintillating.
Most popular Middle-Eastern salad. |
4.50 |
| 4. |
BABA GHANOUSH
An exotic combination of pureed smoked eggplant, garlic tahini, olive oil,
lemon juice and special Middle-Eastern spices. |
4.75 |
| 5. |
HERBS ROASTED
VEGETABLES
Eggplant, zucchini, onion, homus and spinach. |
5.75 |
| 6. |
GRAPE LEAVES
Stuffed vegetarian vine leaves, brown rice, chick peas, tomato, herbs and
spices. |
4.95 |
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Combination Choice
Sandwiches |
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| 7. |
FALAFEL&
HOMUS |
5.50 |
| 8. |
FALAFEL &
TABOULI
|
5.50 |
| 9. |
FALAFEL &
BABA GHANOUSH |
5.50 |
| 10. |
FALAFEL &
ARMENIAN SALAD |
5.50 |
| 11. |
HOMUS &
TABOULI |
5.50 |
| 12. |
HOMUS & GRAPE
LEAVES |
5.50 |
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GYROS SABRA
STYLE "SHAWARMA" |
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| 21. |
MARINATED
BONELESS CHICKEN BREAST
The best and the most healthy way to cook chicken or meat. Lowest
saturated fat. |
5.75 |
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SHISH KEBAB Charcoal Grilled |
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| 22. |
CHICKEN SHISH KEBAB
Marinated tender chunks of chicken.
|
.75 |
|
23. |
KOFTA SHISH
KEBAB
A blend of ground beef, lamb, onion and Middle-Eastern spices.
|
5.50 |
|
24. |
LAMB SHISH KEBAB
Tasty chunks of lamb. |
6.00 |
|
25. |
BAKED KIBBEE
SANDWICH
This combination of cracked wheat (Bulgar), ground beef, with herbs and
sautéed onion makes a delicious and nutritious sandwich. |
5.50 |
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COMBINATION CHOICE SANDWICH |
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|
26. |
HOMUS & GRILLED CHICKEN |
6.00 |
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27. |
TABOULI & GRILLED
CHICKEN |
6.00 |
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28. |
HOMUS & GRILLED KOFTA |
6.00 |
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29. |
TABOULI & GRILLED LAMB |
6.25 |
|
30. |
HOMUS & GRILLED LAMB |
6.25 |
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VEGETARIAN PLATES |
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31. |
MAZZA PLATE FOR TWO
A fresh vegetarian platter served with pita bread, Homus, Tabouli,
Falafel, Grape Leaves, Feta Cheese and Calamata olives |
9.50 |
|
32. |
GREEK SALAD
Feta Cheese, Lettuce, Tomato, Onion, Cucumber, Green Pepper and tossed
with Sabra GrillDressing. |
5.50 |
|
33. |
TABOULI SALAD
Fresh minced parsley, scallion, onion, cracked wheat, and tomato
combined with special seasoning and a touch of mint. Ice cold and most
scintillating. Most popular Middle-Eastern salad. |
5.50 |
|
34. |
HOMUS PLATE
A unique blend of ground chick peas, garlic, lemon juice and tahini
sauce. |
5.50 |
|
35. |
"FATTOUCH PLATE"
Lettuce, tomato, green peppers, radish, onion, and cucumber mixed with
pure olive oil, sumac, lemon juice, mint and toasted pita chips. |
5.50 |
|
36. |
FALAFEL PLATE
An everyday treat in the Middle East and a must for first time
customer. Ground chick peas, delicately spiced and freshly fried to a
golden brown. |
5.75 |
|
37. |
BABA GHANOUSH
An exotic dish of pureed smoked eggplant combined with tahini, olive oil,
lemon juice, garlic and Middle-Eastern spices. |
5.75 |
|
38. |
VEGETARIAN COMBO
Homus, Falafel and Grape Leaves |
6.50 |
|
39. |
GRAPE LEAVES
Stuffed vegetarian vine leaves, brown rice, chick peas, tomato, herbs and
spices. |
7.25 |
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GYROS SABRA STYLE "SHAWARMA" |
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|
41. |
MARINATED BONELESS
CHICKEN BREAST
The best and the most healthy way to cook chicken or meat. Lowest in
saturated fat. Served with Rice Pilaf and Greek Salad. |
7.50 |
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SHISH KEBAB PLATES Charcoal Grilled
and served with Rice Pilaf, Sabra GrillSalad, Feta Cheese and Pita Bread |
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|
42. |
CHICKEN SHISH KEBAB
Marinated tender chunks of chicken. |
7.50 |
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43. |
KOFTA SHISH KEBAB
A blend of ground beef, lamb, onion and Middle-Eastern spices. |
7.50 |
|
44. |
LAMB SHISH KEBAB
Tasty chunks of lamb. |
7.50 |
|
45. |
Chef Special
BAKED KIBBEE PLATE
This combination of cracked wheat (Bulgar), ground beef, with herbs
and sautéed onion makes a delicious and nutritious meal. |
7.50 |
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HOT SOUPS |
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|
51. |
LENTIL (Vegetarian)
(12 oz)
Spinach, Carrot and Sautéed Onion |
2.75 |
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52. |
SOUP DU JOUR (12
oz) |
2.75 |
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SIDE ORDERS |
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|
53. |
RICE PILAF |
1.95 |
|
54. |
SPINACH ROLL-UP
Spinach, tomato and onion rolled-up with pita bread. |
2.75 |
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BEVERAGES |
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ZESTY CARROT JUICE
(made to order) 10oz |
2.00 |
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HOMEMADE LEMONADE |
1.35 |
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ICED TEA (16 oz) |
1.50 |
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ASSORTED SOFT DRINKS |
1.00 |
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FRESH BREWED COFFEE &
TEA |
1.00 |
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DESSERT |
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BAKLAVA & FILO DOUGH
Stuffed with Walnut, Honey Flavored Rose water. |
1.75 |
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